16 Clean Water Crisis

*Since my EC Blue Tubes are contaminated, I will complete the virtual simulations*

Procedure:

Complete virtual activities.

Results:

Waterborne pathogens are microorganisms such as bacteria, viruses, and parasites that contaminate water sources and can cause diseases like cholera, giardiasis, hepatitis A, and dysentery. Common exposure occurs through drinking or coming into contact with contaminated water, particularly in areas with inadequate sanitation or during outbreaks.

To avoid waterborne pathogens, it is essential to purify drinking water using filtration systems, boiling, or chemical disinfectants like chlorine. Maintaining good hygiene, such as regular handwashing before handling food and after using the restroom, is crucial. Drinking water should be stored in clean, covered containers to prevent recontamination. It is also important to avoid consuming untreated water from potentially contaminated sources, such as rivers, lakes, or wells, without proper testing and purification. On a larger scale, implementing community infrastructure for safe water supply and wastewater treatment is vital to reducing the risk of waterborne illnesses.

When it comes to drinking water, a primary concern is contamination with harmful pathogens like Escherichia coli (E. coli) or Cryptosporidium, which can lead to severe gastrointestinal illness. Another concern is chemical contamination, such as lead or pesticides, which can have long-term health effects. In regions prone to industrial pollution, heavy metals and toxins leaching into water sources are additional risks. Ensuring water quality through regular testing and maintaining proper treatment systems is critical to addressing these concerns and safeguarding health.

Screenshots of Virtual Activities: