Book Title: Dr. Oli’s Microbiology Online Laboratory Manual

Author: Monika Oli

Cover image for Dr. Oli's Microbiology Online Laboratory Manual

Book Description: Versatile microbiology lab textbook for online and in person learners

License:
Creative Commons Attribution NonCommercial

Contents

Book Information

Book Description

The pressbook offers a comprehensive guide to microbiology activities and lab skills, catering to diverse learning environments. It includes virtual and online modules that allow students to engage with microbiology concepts from the comfort of their homes. Additionally, it provides detailed instructions for at-home experiments, ensuring hands-on experience even outside the traditional lab setting. For those who can access a lab, the pressbook outlines in-person activities that enhance practical skills and deepen understanding. This versatile resource is designed to support learners in mastering microbiology, regardless of their location or access to facilities.

Book Source

This book was cloned from a source that is no longer available. The source URL was https://ufl.pb.unizin.org/openstaxmicrobiology. This book may differ from the original.

Author

Monika Oli

License

Icon for the Creative Commons Attribution-NonCommercial 4.0 International License

Dr. Oli's Microbiology Online Laboratory Manual Copyright © by Monika Oli is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

Subject

Microbiology (non-medical)

Metadata

Title
Dr. Oli’s Microbiology Online Laboratory Manual
Author
Monika Oli
Editor
rjstinson
License

Icon for the Creative Commons Attribution-NonCommercial 4.0 International License

Dr. Oli's Microbiology Online Laboratory Manual Copyright © by Monika Oli is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

All online and in person lab activities have been created and illustrated by the author.

Primary Subject
Microbiology (non-medical)
Additional Subject(s)
Teaching skills and techniques, Medical laboratory testing and techniques, Medical microbiology and virology, Veterinary bacteriology, virology, parasitology, Mycology, fungi, Cookery / food by ingredient: egg, cheese and dairy products
Institution
University of Florida